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Ravenna: History, Culture, and Flavors

DISCOVER THE CITY

A heritage spanning the centuries

Ravenna is a city of unique charm, a crossroads of civilizations and guardian of an extraordinary artistic heritage. It was the capital of the Western Roman Empire, the Ostrogothic Kingdom, and the Byzantine Exarchate—periods that have left it with a collection of early Christian monuments designated as a UNESCO World Heritage Site.

Its famous mosaics, which adorn basilicas such as San Vitale and Sant’Apollinare Nuovo, vividly illustrate the spirituality and refinement of Byzantine art.

Ravenna’s culture is a harmonious blend of East and West, of faith and art, which is still reflected today in its traditions, festivals, and the city’s vibrant cultural life.

Its food and wine also reflect this richness: Ravenna’s cuisine is simple yet authentic, rooted in local produce and the bounty of the Adriatic Sea. Among the typical dishes, the Romagna piadina, cappelletti in broth, tagliatelle with meat sauce, and bluefish from the Adriatic stand out.

All of this is accompanied by wines from the Colli di Romagna, such as Sangiovese and Albana, the foremost ambassadors of Romagna’s taste and hospitality.

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